![]() They need to be a bit crunchy, but not raw.Īnd just at the end add the árbol chillies if you want to have a bit of heat. Then add the cornstarch to the water mix it until is dissolve and add it to the food.Ĭontinue mixing until the veggies are slightly cooked. Then add the celery and the onion and continue cooking for further 5 min.Then add the bean sprouts.Īdd the sauce and mix. Chopsuey Ingredients: 1/4 kilo pork, sliced into small pieces 1/4 kilo shrimps, shelled, deveined and halved 1/4 kilo chicken liver and gizzard. Then push the chicken to one side and add the garlic slices and stir for few seconds. In a large wok/pan, add 2 tablespoon of oil, stir fry the chicken slices with medium high heat for 2-3 minutes. Fish sauce, bell pepper, celery, and coconut milk or evaporated milk are some of the ingredients that can be found on Filipino chicken curry versions. In a small bowl, combine the chop suey sauce ingredients, mix well and set aside. The ingredients used and not used in this recipe make this dish different from the traditional. This version is considered Filipino food. In the meantime mix the oyster sauce, soy sauce and catsup and leave aside. Other people refer to this as Filipino style chicken curry. Add green bell pepper, onion, celery, and carrot in the skillet. After the Chicken Cooks remove the Chicken from skillet. In a wok heat the oil at medium heat and add the chicken. Chicken Chop Suey Recipe In a large skillet heat oil over the medium heat and add chicken in it cook, until it will turn golden for 5 to 7 minutes. 3 roughly chopped árbol chillies (optional).It is a very easy recipe to cook and it is perfect for those days that you don’t know what to cook or you are not in the mood of cooking something very elaborated. My dad used to make his own version and he used to add árbol chillies for a fiery taste, but I didn’t add any because my children are going to eat some as well. And chicken chop suey always takes me back to those Sunday afternoons when my parents used to take us as a treat to a Chinese restaurant after church and I love it so much. In Baja there is a big Chinese community and there are a lot of Chinese restaurants and I grew up eating a lot of Chinese food and chop suey, was my favourite dish and although it is not a traditional Chinese recipe because this dish was created by the Chinese people that live in the US, for me, this is the Chinese food I knew when I was a child.Īnd after all, this blog is to record my Mexican food memories. Yes! You are reading right! This is a Chinese recipe in my Mexican blog, but if you are from Baja California or have been there, you will understand why I am posting this recipe. ![]()
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